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Low Carb Refrigerator Pickled Zucchini

These quick pickled zucchini spears are a great low carb, low calorie snack!

Course Snack
Cuisine American
Keyword cold pickle, quick pickle, zucchini
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20 pieces
Calories 2 kcal
Author Denise

Ingredients

  • 1 zucchini cut into spears (I used green and yellow)
  • 1 cup water
  • ¾ cup white distilled vinegar
  • 3 tablespoons Swerve sweetener
  • ½ teaspoon crushed garlic
  • ¼ teaspoon cayenne pepper or crushed red pepper flakes
  • ½ teaspoon oregano
  • ¼ teaspoon basil
  • 1 tablespoon salt

Instructions

  1. Add all the ingredients (except the veggies) to a pan, mix well and bring to a boil.

  2. In the meantime cut up your zucchini into spears. You can cut them into any shape you want but I did large spears.

  3. Add them to your jar and once the pickling liquid is boiling, pour it over the veggies.
  4. Let them cool a bit then put a lid on them and refrigerate.
  5. You can eat them in a few hours, once they are cold.