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Tuscan Chicken (Paleo & Low Carb)
This easy Tuscan chicken dish is quick and delicious. All you need is chicken and few jars from Aldi and you have a fancy chicken feast for under $15.
Cook Time 40 minutes
Total Time 40 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)
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3.5
lbs
of chicken thighs
bone in, skinless
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1
jar Aldi's Artichoke Salad
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½
jar Aldi's Roasted Red Peppers
cut into strips
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2
Tablespoons
capers
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5
sundried tomatoes
chopped
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Olive oil
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Salt & Pepper to taste
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Crumbled feta to sprinkle before serving
optional not Paleo
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Heat a pan over medium high heat. Add a little olive oil or cooking spray.
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Season chicken with salt and pepper and add to pan. Brown both sides.
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Add the artichoke salad, capers, sun dried tomatoes and red peppers to the pan.
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Cover and cook on medium for 20 minutes.
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Take of lid and let simmer for 10 more minutes.
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Before serving sprinkle with feta cheese if using.
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Eat as is, over rice or over pasta or cauliflower rice or zoodles to make it Paleo.
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Enjoy!