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Low Carb Red Curry Cabbage Noodles

These easy low carb red curry cabbage noodles only require a few ingredients and takes less than 15 minutes to make!

Course Side Dish
Cuisine Thai
Keyword cabbage, vegetable noodles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 98 kcal
Author Denise

Ingredients

  • 6 cups cabbage sliced into noodles
  • 2 tablespoons Mae Ploy Red Curry Paste
  • 1 tablespoon Lakanto Golden Sweetener
  • 1 cup coconut milk
  • 2 tablespoons roasted cashews or almonds for garnish (optional)
  • 2 tablespoons cilantro for garnish (optional)

Instructions

  1. First chop your cabbage into long thin noodle-like strands or use your spiralizer if you have one.
  2. Next add to a sauté pan coconut milk, curry paste and sugar.
  3. Whisk until a smooth sauce and let come to a simmer.
  4. Add cabbage, cover and cook for about 5-10 minutes depending on how crunchy you like your noodles.
  5. Serve with nuts and cilantro for garnish. Enjoy!

Recipe Notes

The nutritional information for 1 serving is:

98 cals / 7.2g fat / 9.6g carbs / 4.8g fiber / 1.9g protein = 4.8g net carbs