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Coconut yogurt

Recipe: Coconut Yogurt

I love this dairy free coconut yogurt. It's creamy and delicious and staple in our house now.
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 can of coconut milk or 2 cups of homemade coconut milk
  • 1 ΒΌ teaspoon gelatin I use Great Lakes
  • 2 teaspoons honey
  • 15 billion PFU probiotics how ever many capsules make 15 billion PFUs

Instructions

  1. Pour your coconut milk in a microwave bowl.
  2. Pour gelatin evenly over milk and let bloom for 3 minutes.
  3. Microwave until temperature is 120 degrees. (1-3 minutes)
  4. Whisk to make sure gelatin is dissolved.
  5. Let cool to 105 degrees.
  6. Stir in honey and then sprinkle in probiotics (take out of capsules).
  7. Whisk well and pour into jars.
  8. Using a yogurt maker, "cook" for 10 - 12 hours. The longer you "cook" the sour it becomes.
  9. Take out of yogurt maker and whisk well. Put into refrigerator for a few hours to gel.
  10. If yogurt is to gelatinous, use a hand blender or whisk and blend tip smooth.