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This mediterranean plantain flatbread is a delicious and simple Paleo dish that you will make over and over. It's also gluten free!

Recipe: Mediterranean Plantain Flatbread

This mediterranean plantain flatbread is a delicious and simple Paleo dish that you will make over and over. It's also gluten free! This recipe will make 2 flatbreads.
Servings 2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 plantain
  • 1 egg
  • 1/2 teaspoon basil
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 teaspoon garlic
  • 2 Tablespoons coconut oil
  • 2 Tablespoons olive oil
  • 8 sliced mushrooms
  • 2 cups loosely packed spinach chopped
  • 8 sundried tomatoes chipped
  • 2 Tablespoons pine nuts
  • 2 Tablespoons feta cheese
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. In a high speed blender or food processor, add plantain, egg, garlic,parmesan cheese, basil, oregano, salt and coconut oil.
  3. Process until smooth in consistency.
  4. Spread the mixture into two circles or ovals or rectangles on your silpat or parchment covered cookie sheet. Make sure to spread evenly for each.
  5. Cook for 10 minutes and take out of the oven.
  6. In the mean time, add olive and mushrooms to a pan. Saute over medium heat until mushrooms start to brown. Add garlic, spinach, sundries tomatoes, pine nuts and salt and pepper to taste.
  7. Saute for only a minute so spinach wilts a bit.
  8. Add this mixture onto the two flatbreads.
  9. Sprinkle feta cheese on top and place in oven for another 10 minutes.
  10. Enjoy!