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Preheat oven to 350 degrees.
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In a high speed blender or food processor, add plantain, egg, garlic,parmesan cheese, basil, oregano, salt and coconut oil.
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Process until smooth in consistency.
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Spread the mixture into two circles or ovals or rectangles on your silpat or parchment covered cookie sheet. Make sure to spread evenly for each.
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Cook for 10 minutes and take out of the oven.
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In the mean time, add olive and mushrooms to a pan. Saute over medium heat until mushrooms start to brown. Add garlic, spinach, sundries tomatoes, pine nuts and salt and pepper to taste.
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Saute for only a minute so spinach wilts a bit.
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Add this mixture onto the two flatbreads.
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Sprinkle feta cheese on top and place in oven for another 10 minutes.
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Enjoy!