This Indian dish of beef curry is so easy and delicious you will want to make it on a regular basis.
Hit the saute button and adjust the heat to high.
Add 1 tablespoon of oil and then the stew meat. Sprink salt and pepper and then brown the meat (about 5 minutes). Hit the cancel button.
Add in all of the other ingredients, mix and attach the lid. Push the release valve to the back and manually cook for 20 minutes.
Quick release the pressure and then hit cancel. HIt the saute button and bring to a simmer until some of the liquid cooks off. This may take 15 minutes or so. Watch that it doesn't burn. **
Serve over rice and enjoy.
** Note the reason you want to cook off some of the liquid is because when you make it on the stove, much of the broth cooks off giving the curry a nice thick sauce. When you make it in the Instant Pot none of the liquid can escape so it's much more watery. Boiling off the excess liquid will give a more concentrated taste.