Using a julienne peeler or spirlalizer, make your zucchini into noodles.

Put them in a salad spinner or on some paper towels and sprinkle with salt.

Let sit for 10 minutes.

In the meantime put your pine nuts in a non stick sauté pan and roast over medium heat until brown.

Watch as these burn quickly.

Take them out of the pan and let cool on a piece of paper towel.

Rinse the zucchini noodles and dry very well.

Add to the sauté pan with a tablespoon or so of pesto and cook for a few minutes.

Add more pesto to your liking and let everything heat through.

Take the zoodles out of the pan and on to a plate. Top with pine nuts and grate cheese if using.

Enjoy!