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Pesto Zoodles with Pine Nuts

Pesto Zoodles with Pine Nuts

This is a very easy and very quick dish to make.
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 zucchinis
  • salt
  • Peso
  • 1/4 cup pine nuts
  • grate cheese optional

Instructions

  1. Using a julienne peeler or spirlalizer, make your zucchini into noodles.
  2. Put them in a salad spinner or on some paper towels and sprinkle with salt.
  3. Let sit for 10 minutes.
  4. In the meantime put your pine nuts in a non stick sauté pan and roast over medium heat until brown.
  5. Watch as these burn quickly.
  6. Take them out of the pan and let cool on a piece of paper towel.
  7. Rinse the zucchini noodles and dry very well.
  8. Add to the sauté pan with a tablespoon or so of pesto and cook for a few minutes.
  9. Add more pesto to your liking and let everything heat through.
  10. Take the zoodles out of the pan and on to a plate. Top with pine nuts and grate cheese if using.
  11. Enjoy!