This easy & healhty chicken pot pie soup uses a creamy, cauliflower sauce instead of cream. Takes little time and uses items you probably have on hand.
Add frozen vegetables to the pan and saute a minute or two until warmed through.
Add frozen or fresh chicken and stir. Then mix the bouillon with 1 cup of hot water and stir in.
Add pureed cauliflower mixture to the cooked chicken and veggies.