Pour everything (except pork) into a blender or food processor and blend.

Put pork into a large ziplock bag and add the marinade. You may have to cut the pork in half if it is too big.

Set in the refrigerator for 4- 6 hours.

When ready to cook, heat your dutch oven on high and a tablespoon or two of olive oil.

Sear your pork loin on both sides for about 4 minutes each or until you get it browned a bit.

Add back the marinade and turn the heat down to medium.

Cover and cook until the internal temperature is about 170 on a meat thermometer. This took me about an hour.

Let rest for 15 minutes and then slice.