Print
These pear chips are simple to make and very sweet with no added sugar. Just pears. Great healthy snack.

Pear Chips

These are very simple to make and a healthy snack to much on. The slow cooking gives the pears a caramelized flavor that everyone will like.
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 pear thinly sliced (or as many as you like)

Instructions

  1. Preheat your ove to 225 degrees F.
  2. Thinly slice your pear using a mandolin if possible.
  3. Place slices on a parchment lined cookie sheet.
  4. Bake for 2-3 hours, checking occasionally to make sure they are done.
  5. Store in a sealed container.