This kielbasa & cabbage casserole is a very quick and easy dish that tastes delicious. Roasting the vegetables gives it an added sweetness that contrasts the bit of the kielbasa. Chop, mix, roast and you are done!
Course
Main Course
Cuisine
American
Keyword
cabbage, casserole, kielbasa, roasting
Prep Time5minutes
Cook Time1hour
Total Time1hour5minutes
Servings6
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1large onion, slicedsliced
2tablespoonsolive oil
2cupspeppers, sliced
1pintgrape tomatoes
½head of cabbage, sliced
1lbPolish kielbas slicedif gluten free, find a gluten free brand of kielbasa or sausage
salt & pepper to taste
Instructions
Preheat your oven to 400 degrees F.
Slice all of your vegetables except the grape tomatoes. Keep them whole.
Spray your baking dish with cooking spray and then add your veggies including the tomatoes.
Add your olive oil and salt and pepper and mix well.
Cover with aluminum foil and cook for 30 minutes covered.
Take off the foil and cook 20 minutes more uncovered.
Add kielbasa and cook 10 minutes more or until you get the vegetables as brown as you like.
Serve as is or add egg noodles for a haluski type meal.