These are the perfect steak fries....soft and creamy in the middle and crispy on the outside. Potato perfection!
Course
Side Dish
Cuisine
American
Keyword
oven fries, perfect fries, steak fries
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
Servings6
Calories348kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
3-4Tablespoonsoil (I used coconut)
6potatoes cut into 8 wedges each
salt and pepper to taste.
Instructions
Preheat oven to 450 degrees F.
Add coconut oil to a large cookie sheet and put into the oven while it preheats.
Cut your potatoes into 8 long steak fries each.
Microwave for 5 minutes.
When oven is ready, swirly the melted coconut oil in the pan and then add fries to cookie sheet. Be careful because the coconut oil will be very hot as will the cookie sheet.
Make sure the fries are well distributed and sprinkle with salt and pepper.
Cook for 30 minutes.
Flip and then raise the heat to 525 degrees and cook for 10 more minutes or less.
Check to make sure your fries do not burn and are your desired crispiness.
Oven temperatures may vary so check your fries towards the end.