Print
Infused Liquors
These infused liquors taste great alone or in your favorite drink. Easy to make and fun to try with different flavor combinations.
Author Denise Wright (MyLifeCookbook.com)
-
Strawberry Lime Tequila
-
1
quart
size glass jar
-
1
cup
sliced strawberries
-
1
lime peel
-
1
lime sliced
-
½
bottle tequila
-
Strawberry Basil Gin
-
1
quart
size glass jar
-
1
cup
sliced strawberries
-
½
cup
chopped basil
tightly packed
-
½
bottle gin
-
Apricot Ginger Vodka
-
1
quart
size glass jar
-
½
cup
sliced ginger slices
-
1
cup
dried apricots
-
½
bottle of vodka
-
For each infusion make sure your jars are clean and dry.
-
Add your fruit, herbs or spices and the cover with alcohol.
-
Cover and set in a cool dry place.
-
Test after a few days to see if desired taste. Mine took a week but yours could take less or more time depending on your taste.
-
Strain and store in a glass bottle or jar.
-
Refrigerate.