Go Back
Print
These low carb chocolate peanut butter candies use coconut oil and 3 other ingredients for a tasty low carb treat.

Low Carb Chocolate Peanut Butter Candy using Coconut Oil

These low carb chocolate peanut butter candies use coconut oil and 3 other ingredients for a tasty low carb treat. Perfect chocolate Paleo snack.
Cook Time 10 minutes
Total Time 10 minutes
Servings 12
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 6 T coconut Oil
  • 3 T PB
  • 3 T cocoa
  • 2 T splenda

Instructions

  1. Melt the coconut oil in a saucepan.
  2. Add the other ingredients and mix well. Do not boil.
  3. Pour into molds and freeze until solid.
  4. Pop out of molds and store in the freezer or refrigerator.
  5. Nutrition: 1 candy approx. 68 cals / 7.1g fat / 0.8g net carbs / 0.5g protein