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Low Carb Chocolate Peanut Butter Candy using Coconut Oil
These low carb chocolate peanut butter candies use coconut oil and 3 other ingredients for a tasty low carb treat. Perfect chocolate Paleo snack.
Cook Time 10 minutes
Total Time 10 minutes
Servings 12
Author Denise Wright (MyLifeCookbook.com)
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6
T
coconut Oil
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3
T
PB
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3
T
cocoa
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2
T
splenda
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Melt the coconut oil in a saucepan.
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Add the other ingredients and mix well. Do not boil.
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Pour into molds and freeze until solid.
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Pop out of molds and store in the freezer or refrigerator.
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Nutrition: 1 candy approx. 68 cals / 7.1g fat / 0.8g net carbs / 0.5g protein