This delicious ranch mix can be used as both a dressing and a dip. Just mix with milk and mayo or sour cream for a tasty homemade dressing or dip.
Course
Salad
Cuisine
Mexican
Keyword
cobbb salad, Mexican
Prep Time5minutes
Total Time5minutes
Servings8
Calories380kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1cupcultured buttermilk powder
3Tablespoonsdried parsley flakes
1Tablespoongarlic powder
1Tablespoononion powder
1teaspoondried dill
1teaspoonsweetener (or sugar if not low carb)
½teaspoonsalt
½teaspoonblack pepper
½teaspoondried thyme
½teaspoonpaprika
Instructions
Combine all ingredients. Mix well.
Place in a jar or baggie in the regrigerator to keep fresh.
To make the dressing combine 3 Tablespoons of the mix with 1 cup of milk and 1 cup of mayonnaise. This dressing is on the thin side so you may want to add extra mayonnaise or less milk.
To make dip combine 3 T of the mix to 1 pint of sour cream. A little lemon zest is great to add too.