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This taco cobb salad is the perfect low carb lunch or dinner. The only thing that makes it better is the homemade ranch dressing!

Taco Cobb Salad with Homemade Ranch

This delicious ranch mix can be used as both a dressing and a dip. Just mix with milk and mayo or sour cream for a tasty homemade dressing or dip.
Course Salad
Cuisine Mexican
Keyword cobbb salad, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 380 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup cultured buttermilk powder
  • 3 Tablespoons dried parsley flakes
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon sweetener (or sugar if not low carb)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika

Instructions

  1. Combine all ingredients. Mix well.
  2. Place in a jar or baggie in the regrigerator to keep fresh.
  3. To make the dressing combine 3 Tablespoons of the mix with 1 cup of milk and 1 cup of mayonnaise. This dressing is on the thin side so you may want to add extra mayonnaise or less milk.
  4. To make dip combine 3 T of the mix to 1 pint of sour cream. A little lemon zest is great to add too.