Easiest Appetizer: Spinach & Artichoke Stuffed Mushrooms
This Spinach and Artichoke Stuffed Mushroom dish is the easiest appetizer to make. Easy, low carb and lots of other things you can do with the left over dip. Even make the night before.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
spinach & artichoke dip
grated parmesean cheese
Preheat oven to 400 degrees.
Spray a cookie sheet with oil.
Scoop out the mushroom stems to make a bowl.
Add dip to mushrooms and then sprinkle with cheese.
Bake for 30 minutes or until mushrooms are cooked.
Broil the last few minutes if they need to be more brown on top.