This creamy avocado lime dressing is thick and delicious. Perfect for a salad or even as a dip.

Avocado Lime Dressing

This is a delicious, fresh and tangy dressing that can also be used as a dip or topping for meats. The avocado creaminess tastes great with Mexican fare as well.
Course Side Dish
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 123 kcal
Author Denise Wright (


  • 1 1/2 avocados
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/2 teaspoon crushed garlic
  • 1/4 cup cilantro
  • 1/8 teaspoon cumin
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt


  1. Add all ingredients to a blender or food processor.
  2. Process until smooth.
  3. Refrigerate for up to a week.
  4. Use as a dressing or dip or even for onto of fish, chicken, pork or beef.
  5. Try it on sandwiches too!