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Avocado Lime Dressing
This is a delicious, fresh and tangy dressing that can also be used as a dip or topping for meats. The avocado creaminess tastes great with Mexican fare as well.
Course
Side Dish
Cuisine
American
Cook Time
5
minutes
Total Time
5
minutes
Servings
8
Calories
123
kcal
Author
Denise Wright (MyLifeCookbook.com)
Ingredients
1 ½
avocados
¼
cup
lime juice
¼
cup
olive oil
¼
cup
water
½
teaspoon
crushed garlic
¼
cup
cilantro
⅛
teaspoon
cumin
⅛
teaspoon
pepper
¼
teaspoon
salt
Instructions
Add all ingredients to a blender or
food processor
.
Process until smooth.
Refrigerate for up to a week.
Use as a dressing or dip or even for onto of fish, chicken, pork or beef.
Try it on sandwiches too!