This herb turkey egg wrap is a delicious low carb breakfast. Making the wrap out of eggs and herbs and then filling with turkey and cheese. Only takes minutes too!
Course
Breakfast
Cuisine
American
Keyword
breakfast, eggs, wrap
Prep Time1minute
Cook Time5minutes
Total Time6minutes
Servings1
Calories215kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1egg
1teaspoonsof finely chopped herbs (I used basil, parsley and thyme)
2Tablespoonsof shredded cheddar cheese (omit if strict Paleo)
1sliceturkey
Instructions
Heat a small nonstick frying pan over medium heat.
Spray with cooking spray and let heat up.
Meanwhile beat your egg and herbs well.
When pan is hot enough add your egg mixture and swirl to coat the whole surface.
After a minute or so, swirl again so the liquid in the middle makes it's way to the edges.
Once the bottom seems sturdy enough to flip, do so and sprinkle shredded cheese on top.
Then the bottom is cooked, transfer to a plate and add your toppings.