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This herb turkey egg wrap is a delicious low carb breakfast. Making the wrap out of eggs and herbs and then filling with turkey and cheese. Only takes minutes too!

Herb Turkey Egg Wrap (Low Carb, Paleo)

This herb turkey egg wrap is a delicious low carb breakfast. Making the wrap out of eggs and herbs and then filling with turkey and cheese. Only takes minutes too!
Course Breakfast
Cuisine American
Keyword breakfast, eggs, wrap
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1
Calories 215 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 egg
  • 1 teaspoons of finely chopped herbs (I used basil, parsley and thyme)
  • 2 Tablespoons of shredded cheddar cheese (omit if strict Paleo)
  • 1 slice turkey

Instructions

  1. Heat a small nonstick frying pan over medium heat.
  2. Spray with cooking spray and let heat up.
  3. Meanwhile beat your egg and herbs well.
  4. When pan is hot enough add your egg mixture and swirl to coat the whole surface.
  5. After a minute or so, swirl again so the liquid in the middle makes it's way to the edges.
  6. Once the bottom seems sturdy enough to flip, do so and sprinkle shredded cheese on top.
  7. Then the bottom is cooked, transfer to a plate and add your toppings.
  8. Roll up your egg wrap and you are done!