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Low Carb Coconut Berry Ice Cream (3 Ingredients)
This coconut berry ice cream is so simple to make. It only uses 3 ingredients: coconut cream, berries and sweetener of your choice.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)
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1
can of coconut cream
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3
cups
frozen berries
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4
Tablespoons
of Torani SF syrup
I used raspberry flavored or sweetener of your choice
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In a high speed blender or food processor, blend your coconut cream and frozen berries on high.
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Add your sweetener and blend again. Taste for desired sweetness and add more sweetener if you feel it needs it.
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Pour into a shallow dish and freeze for 4-6 hours until hard.
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Scoop and eat!
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If it gets too hard to scoop, just let it sit out for 5-10 minutes or microwave it for 30 seconds and it should be fine.