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This low carb, Paleo ice cream is so simple to make. It only uses 3 ingredients: coconut cream, berries and sweetener of your choice.

Low Carb Coconut Berry Ice Cream (3 Ingredients)

This coconut berry ice cream is so simple to make. It only uses 3 ingredients: coconut cream, berries and sweetener of your choice.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 can of coconut cream
  • 3 cups frozen berries
  • 4 Tablespoons of Torani SF syrup I used raspberry flavored or sweetener of your choice

Instructions

  1. In a high speed blender or food processor, blend your coconut cream and frozen berries on high.
  2. Add your sweetener and blend again. Taste for desired sweetness and add more sweetener if you feel it needs it.
  3. Pour into a shallow dish and freeze for 4-6 hours until hard.
  4. Scoop and eat!
  5. If it gets too hard to scoop, just let it sit out for 5-10 minutes or microwave it for 30 seconds and it should be fine.