A delicious vegetarian or meatless meal that you can use with zucchini and herbs from your garden. Each herbed zucchini roll is much like a cheese stuffed ravioli. Fresh and delicious!
Slice your zucchini using a mandolin lengthwise to make long "noodles". If they are too long cut each noodle in half.
Mix your ricotta, herbs, egg yolk and 2 tablespoons of grated parmesan cheese.
Lay your zucchini noodles flat and add a heaping tablespoon of ricotta mixture in the middle. Roll zucchini up to make a small ravioli type piece.
Top rolls with pasta sauce and add your remaining grated cheese on top.
NOTES:
I used parmesan cheese on top to keep this dish a little lighter but if you want you can use mozzarella cheese on top.
You can use some chopped fresh spinach in the filling for color. I used the herbs for flavor and color though.