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Roasted Zucchini and Tomatoes
These keto roasted zucchini and tomatoes is great for using that summer zucchini. This low carb vegetable side dish is so delicious you can eat as is or over rice, pasta or fish! Only 4.3g net carbs per serving of this summer side dish.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 45 minutes
Servings 4
Calories 105 kcal
Ingredients
- 3 cups fresh zucchini chopped
- 1 cup ripe tomatoes, chopped
- 1 cup hot peppers like banana peppers, Anaheim, etc. (optional)
- 2 Tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
- 2 cloves garlic, crushed
- 2 tablespoons parmesan cheese, grated
Instructions
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Preheat your oven to 400 degrees
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Spray your baking dish with cooking spray.
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Toss all your ingredients in a big mixing bowl and then add to a sprayed cookie sheet.
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Bake uncovered until everything is tender and starting to brown. Cook for 30 minutes and check. Flip if not ready and bake for 10 minutes more or to your liking.
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If you want you can always sprinkle more Parmesan cheese before serving.
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Serve as is or read post for more suggestions.