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This shrimp BLT salad is simple and delicious! The classic combination of bacon, lettuce and tomato is even better with shrimp and avocado. Low carb and Paleo too!

Shrimp BLT Salad with Creamy Avocado Dressing

This shrimp BLT salad is simple and delicious! The classic combination of bacon, lettuce and tomato is even better with shrimp and avocado dressing. Low carb and Paleo too!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 12 cooked large shrimp
  • 4 pieces of cooked bacon
  • 2 small chopped tomatoes
  • 2 cups of chopped lettuce
  • 1 cup of salad vegetables choose from radishes, red onions, cucumbers, peppers, zucchini, etc
  • Dressing
  • 1 large avocado
  • 3 Tablespoons mayonaise
  • 1 Tablespoon of white balsamic vinegar
  • 1 clove garlic
  • ½ teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • 2 - 4 Tablespoons water
  • ½ teaspoon pepper
  • 1 avocado chopped optional

Instructions

  1. In a large bowl add your lettuce, tomatoes and salad vegetables and toss to mix.
  2. Top with cooked shrimp and bacon and additional chopped avocado if using.
  3. Add avocado, mayonnaise, garlic and spices to a food processor and blend.
  4. Add water 1 Tablespoon at a time until you get to desired consistency.
  5. Top the salad with the avocado dressing and serve.
  6. Dressing will keep for 5 days in the refrigerator.