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Using crescent rolls you can make these tomato tarts in just minutes. Tastes great when you use fresh garden tomatoes.

Quick & Easy Tomato Tart

Using crescent rolls you can make these tomato tarts in just minutes. Tastes great when you use fresh garden tomatoes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 can of crescent rolls
  • 2 Tablespoons olive oil
  • 2 teaspoons crushed garlic
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • salt & pepper to taste
  • 2 fresh tomatoes sliced
  • ¼ cup grated sharp cheese asiago, parmesan or romano

Instructions

  1. Preheat oven according to the crescent roll instructions.
  2. Separate your crescent rolls to make 4 rectangles.
  3. Pinch together the seems to make 4 rectangles.
  4. Cut each rectangle in half to make 8 tarts.
  5. Mix together olive oil, garlic and spices.
  6. Brush the oil mixture on each tart.
  7. Place tomato slices on tarts and sprinkle with grated cheese.
  8. Cook according to crescent roll directions or until the cheese browns and dough is cooked.