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A tasty twist on a classic. Honey and mango are a great addition to this quick and easy zucchini bread.

Honey Mango Zucchini Bread

This honey mango zucchini bread is a tasty twist on a classic. Honey and mango are a great addition to this easy quick bread. Mix, bake, eat!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 loaf
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 ½ cups flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • 3 Tablespoons oi
  • 1 teaspoons vanilla extract
  • ⅔ cups honey
  • 1 ½ cups shredded zucchini
  • ¼ cup diced dried mango

Instructions

  1. Preheat your oven to 325 degrees.
  2. Shred your zucchini and place in a tea towel and wring as much water as you can.
  3. In a large bowl, mix your dry ingredients: flour, baking powder, baking soda and salt.
  4. In another bowl mix your wet ingredients: egg, oil, vanilla and honey.
  5. Add your wet to your dry ingredients and mix well.
  6. Then add your zucchini and mango and just mix to incorporate.
  7. Pour into a greased bread pan and set in the oven.
  8. Bake for 50 - 1 hour or when toothpick comes out cleanly when poked through the middle of the loaf.
  9. Let cool 15 minutes and enjoy!