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No Bake Keto Pumpkin Cheesecake
You have to try this no bake pumpkin cheesecake. You can enjoy all the deliciousness of a pumpkin cheesecake without the guilt. Low carb and no baking!
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 355 kcal
Ingredients
- 1 ½ cups nuts, I used 1 cup pecans & ½ cup walnuts
- 1 Tablespoon Lakanto sweetener
- ½ teaspoon cinnamon
- 8 oz cream cheese, softened (room temperature)
- 1 cup heavy whipping cream
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ cup Lakanto sweetener, or other sugar substitute
- ¾ cup pumpkin puree (canned)
Instructions
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To make the crust, add nuts, cinnamon and the 1 Tablespoon of sugar substitute in a food processor and grind until the nuts become moist and sticky.
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Divide mixture evenly into the ramekins, jars or whatever container you are using.
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Add the cream cheese, pumpkin and sugar substitute to a bowl of your mixer. Mix on high until everything is smooth and creamy.
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Add your vanilla, pumpkin pie spice and cinnamon and mix until well incorporated.
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Add your heavy cream and mix on high for about 5 minutes or until the mixture is nice and fluffy.
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Spoon cream cheese mixture into your ramekins or containers and garnish with nuts and cinnamon if using.
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Refrigerate until ready to eat.