This keto beef stew is so easy to make in the slow cooker and tastes delicious. The secret ingredient is pumpkin.
Add your meat, pepper, salt, garlic, thyme, garlic powder and worchestershire sauce to the slow cooker and mix well.
Top meat with all of the chopped vegetables.
In a bowl mix the beef stock, pumpkin and Better than Bouillon base. Then pour over vegetables and mix well.
Set slow cooker to slow setting for 6-8 hours or until the meat is tender. Can also cook at a high setting just as long the meat is tender in the end.