Spinach Salad with Hot Maple Bacon Dressing (low carb & Paleo)
This is a classic spinach salad with hot maple bacon dressing. Bacon, eggs and veggies topped with the warm, salty and sweet dressing to make the perfect fall salad that is low carb and Paleo too!
Course
Salad
Cuisine
American
Keyword
baby spinach, bacon, hard boiled eggs
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings14
Calories256kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
6cupsloosely packed baby spinach
4large white mushroomssliced
½red onionthinly sliced
4hard boiled eggsquartered
6piecesof baconcooked and crumbled (reserve the bacon fat when making)
Dressing
4tablespoonsLakanto maple flavored syrup (low carb)
3Tablespoonsbacon grease from cooked bacon
4Tablespoonsred wine vinegar
salt and pepper to taste
Instructions
Toss your spinach with the mushrooms and onions.
Save the bacon and eggs for garnish.
To make the dressing, add the bacon fat, vinegar and Lakanto maple syrup to a microwaveable dish. Heat on high for 1-2 minutes until boiling.
Let cool a minute and then toss the salad with hot dressing.