These bacon wrapped cheese stuffed jalapeños are a delicious low carb and Paleo appetizer or snack. So easy to make and you can even freeze them and cook later.
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings44
Calories23kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
22jalapeñossliced lengthwise in half
4ozcream cheese softened
½cupshredded cheddar cheese
7piecesof center cut baconcut in half lengthwise, then cut again widthwise (4 pieces per slice of bacon)
Instructions
Preheat oven to 350.
Cut your jalapeños in half and clean out the seeds and ribs.
Mix your cream cheese and cheddar cheese together in a mixing bowl.
Stuff each pepper half with the cream cheese mixture.
Cut each slice of bacon in half length-wise and then in half width-wise.
Wrap each pepper with the cut pieces of bacon.
Place on a cookie sheet that has been sprayed with cooking spray.
Cook 15-20 minutes or until the bacon is too your liking.