Chocolate peanut butter pretzel toffee has it all: salty, sweet, chocolate, crunch and peanut butter! Plus it's super easy to make and is a delicious gift to give.
4cupsof pretzels or enough to line a cookie sheet with
1cupchocolate chips
1cuppeanut butter chips
Instructions
Preheat oven to 375 degrees.
Melt butter and brown sugar in a pan until bubbly and thickened. About 5-10 minutes.
Meanwhile spray a cookie sheet and line with pretzels. Try to get as many pretzels as you can in a single layer. Break them up and fill in the holes if you have to.
When butter mixture is thick and bubbly, pour over pretzels.
Bake for 10 minutes.
Pull out of the oven and sprinkle chips over top. As they melt, spread them evenly over the pretzels with a spatula.
Make sure the whole surface is covered with chocolate and peanut butter.
Place into the freezer for 1 hour or so.
Take out of the freezer and bend the tray so the toffee comes out in one piece.