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Easy Italian Meatballs & Tortellini Soup
This is a hearty tortellini soup with meatballs and Italian flavors. Only takes minutes to make and is satisfying as a meal.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 1 teaspoon crushed garlic
- 1 28 oz can crushed tomatoes
- 2 cups frozen Italian meatballs thawed
- 1 cup frozen mixed veggies
- 1 quart beef broth or stock
- 2 cups water
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ½ teaspoon salt
- ¼ teaspoon thyme
- ¼ teaspoon pepper
- 8 oz dry tortellini
- grated Parmesan cheese for garnish (optional)
Instructions
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In a large soup pot add the broth, water, veggies and spices.
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Pour the can of crushed tomatoes intothe soup pot along with the meatballs.
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Bring to a boil and add your tortellini.
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Cook for the recommended amount of time on the tortellini package.
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After the tortellini is cooked, add more broth or water if you wish. Otherwise serve with grated cheese.