Cashew curried vegetable rice is quick and easy and healthy. No actual rice but vegetables made to be rice. A delicious, vegetarian dish in less than 10 minutes and it's low carb too!
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings8
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
2cupsriced cauliflower
2cupsriced broccoli
3Tablespoonscurry powder
2cupsriced red cabbage
2cupsriced carrots
½teaspoonsalt
2Tablespoonscoconut oil
½teaspoonpepper
¼cupcashews
cilantro for garnish
Instructions
Rice each vegetable separately by pulsing in a food processor. Don't puree but just pulse until the vegetable turns into rice like pieces.
In a large skillet add your coconut oil and melt.
Then add your curry powder and mix well.
Lastly add your vegetables and mix well so the spices get on all the vegetables.
Saute for about 5 minutes and vegetables are cooked but not mushy.