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Healthy Savory Breakfast Cookies - low carb, gluten free
These healthy saavory breakfast cookies are like an omelet and biscuit rolled into one. Full of tasty savory ingredients for a low carb breakfast on the go. Only 2.9g net carbs per cookie.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 127 kcal
Ingredients
- 4 oz pork sausage
- ½ cup onion, chopped
- ½ cup green peppers, chopped
- ¾ cups almond flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon baking powder
- 3 eggs
- 1 cup cheddar cheese, shredded
Instructions
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Preheat oven to 375.
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Saute sausage, onions and peppers until the sausage is browned and the vegetable soft. Take off heat and let cool.
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In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.
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In a separate bowl beat eggs, then add ½ cup of the cheese. Add to the flour mixture and mix well.
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Add cooled sausage mixture and mix to combine.
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Place a piece of parchment paper or a silicone mat on a large cookie sheet.
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Place a big spoonful of mixture as you would to make cookies. Dough is sticky so try to use the spoon as well you can.
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Press down gently on each cookie to flatten a little. Sprinkle remainingcheese on top and bake for 8-10 minutes.
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Store in the refrigerator or freezer.