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These loaded potato waffles are not only quick and easy to make, they taste delicious. A new way to eat your potatoes!

Loaded Potato Waffles

These loaded potato waffles are not only quick and easy to make, they taste delicious. A new way to eat your potatoes!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 egg
  • 1/2 cup of cooked potatoes mashed up
  • 1/4 cup mozzarella shredded
  • 1/4 cup cheddar cheese shredded
  • 2 Tablespoons grated Parmesan
  • 2 strips of cooked bacon optional
  • 2 green onions chopped optional
  • sour cream optional
  • cheddar cheese shredded (optional)

Instructions

  1. Grease your waffle iron if it calls for it (mine does not) and heat up.
  2. In a large bowl beat your egg and then add the mashed potato, cheddar, mozzarella and Parmesan cheese. Mix well.
  3. Make your waffles according to manufacturers instruction.
  4. I chose to make 6 small waffles. Larger waffles may stick or take more time cooking.
  5. When finished, top with bacon, green onions, shredded cheddar and sour cream if using.