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These roasted garlic vegetables are easy to make and so versatile. Can be a side dish or tossed with pasta, rice or even added to a salad.

Roasted Garlic Vegetables

These easy roasted garlic vegetables are easy to make and so versatile. Can be a side dish or tossed with pasta, rice or even added to a salad.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 7 cloves of garlic
  • 8 cups of raw vegetables cut up I used carrots, peppers, red onions, radishes, mushrooms, turnips, broccoli, zucchini
  • ¼ cup olive oil
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, mix together all the vegetables, garlic cloves, olive oil, salt, pepper and thyme.
  3. Spread evenly on a greased cookie sheet.
  4. Bake for 30 minutes or vegetables are nice and browned.
  5. Serve as a side dish, or with pasta or rice.