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This lemon Parmesan asparagus recipe is perfect for Spring. An easy, tasty, healthy side dish with only 2.4g net carbs per serving!

Lemon Parmesan Asparagus (low carb side dish)

This lemon Parmesan asparagus recipe is perfect for Spring. An easy, tasty, healthy side dish with only 2.4g net carbs per serving!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 100 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 lb asparagus
  • 2 Tablespoons olive oil
  • zest of one lemon
  • 1 garlic clove minced
  • 3 Tablespoons grated Parmesan cheese
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a cookie sheet with cooking oil.
  3. Clean your asparagus and cut off the woodsy ends.
  4. Add your asparagus, olive oil, garlic, zest and 2 Tablespoons of the Parmesan cheese.
  5. Mix with your hands to make sure the asparagus is covered with the cheese mixture.
  6. Sprinkle remaining 1 Tablespoon of cheese.
  7. Add salt and pepper to taste.
  8. Bake for 15-20 minutes depending on the size of you asparagus.