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A fresh and delicious strawberry salmon salad with the sweet kick of ginger dressing. Easy to make for a healthy lunch or dinner.

Strawberry Salmon Salad & Ginger Dressing

A fresh and delicious strawberry salmon salad with the sweet kick of ginger dressing. Easy to make for a healthy lunch or dinner.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 572 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 cups of greens kale, spinach, etc
  • ¼ red onion thinly sliced
  • 4 strawberries thinly sliced
  • ½ cup of whole pecans
  • 4 oz salmon filet cooked

Dressing

  • 1 teaspoon honey
  • ½ teaspoon fresh grated ginger
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons white balsamic vinegar
  • ¼ cup olive oil

Instructions

  1. To make the dressing, add your vinegar, olive oil, honey, ginger, salt and pepper to a bowl and whisk until blended.
  2. In a large bowl add your greens, onions, strawberries and pecans and then add the dressing. Start with half of the dressing and add more as your like.
  3. Plate the salad and place a cooked salmon filet on top.
  4. Enjoy!