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Mexican Spice Red Lentils
This spicy Mexican red lentils dish is a hearty, healthy meal. Spicy and comforting, this is the perfect vegetarian chili alternative.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)
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1
cup
red lentils, uncooked (dry)
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3
cups
water
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1
Tablespoon
olive oil
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1
cup
onions
chopped
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14.5
oz
can diced tomatoes
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1 ½
teaspoons
cumin
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1
Tablespoon
chili powder
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1
Tablespoon
garlic powder
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1
Tablespoon
onion powder
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1
Tablespoon
paprika
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1
teaspoon
salt
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½
teaspoon
cayenne powder
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1
teaspoon
crushed garlic
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Add your olive oil and onions to a pot and cook until they are starting to brown.
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In the meantime rinse your lentils and set aside.
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When the onions start to brown, add the rest of the ingredients and bring to boil.
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Once boiling, turn down the heat to a simmer.
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Cook for 10-15 minutes or until lentils are tender.
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Garnish with sour cream and cilantro if using.