Print
Arugula Couscous Salad
This arugula couscous salad is fresh, tasty and hearty. Perfect for a picnic, summer party or just eat it for lunch.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Ingredients
- ¼ cup red onions thinly sliced
- 2 cups of cooked couscous pearl couscous
- 1 cup arugula tightly packed
- 1 cup marinated peppadew peppers chopped
- ½ cup Asiago cheese shredded
- ¼ cup olive oil
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon crushed garlic
- ¼ teaspoon dried mustard
- 2 Tablespoons white balsamic vinegar
- ¼ teaspoon thyme
Instructions
-
Cook your pearl couscous according to instruction and let cool.
-
Add your couscous, onions, arugula and peppers to a large bowl and mix.
-
In a bowl, whisk together the vinegar, olive oil, salt, pepper, garlic, mustard and thyme.
-
Add the dressing to the bowl and mix to combine.
-
Sprinkle cheese on top and serve or refrigerate.