Go Back
Print
These low carb chocolate strawberry treats take only minutes to make. Keep a stash in your freezer for a quick and healthy treat.

Low Carb Chocolate Strawberry Treats

These low carb chocolate strawberry treats take only minutes to make. Keep a stash in your freezer for a quick and healthy treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 14
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 3 strawberries sliced
  • 2.6 oz Trader Joes Pound Plus Dark Chocolate 6 squares
  • 4 teaspoons coconut oil

Instructions

  1. Add half of your chocolate to a pyrex or microwave safe bowl along with 2 teaspoons of coconut oil.
  2. Heat in 30 second increments in the microwave, stirring in between until melted. Note you don't want to overcook your chocolate so when you see just a few chunks, they will probably melt as you stir.
  3. Pour in the bottom of your molds, just enough to cover the bottom.
  4. Place in the freezer for 5 minutes.
  5. Add a slice of strawberry on top of the chocolate.
  6. Melt the rest of the chocolate and coconut oil in the microwave as you did before.
  7. Pour evenly over the strawberries.
  8. Place in the freezer until frozen. About 1 hour or more.
  9. Store in the freezer.
  10. one piece = 45 cals / 3.5g fat / 2.9g carbs / 0.8g fiber / 0.4g protein = 2.1g net carbs
  11. Note: If you are using a different kind of chocolate your carb counts will vary.