-
In a skillet, add your oil and heat over medium.
-
Add your tomato, garlic and spices. Sprinkle with salt and pepper too.
-
Saute for about 5 minutes until the tomatoes start to wilt.
-
Heat a nonstick skillet over medium heat.
-
In a large shallow bowl, beat your egg and cream.
-
Dip a piece of bread in the egg mixture to coat both sides.
-
Add to the skillet and cook until browned on both sides, about 5 minutes.
-
Repeat dipping the bread and cooking it with the other piece of bread.
-
Add bread to a plate and top with tomato mixture.
-
Crumble bacon and sprinkle over tomatoes.
-
Lastly sprinkle some freshly grated Parmesan or Romano cheese if using.
-
Enjoy!