This turnip fauxtato salad is a great low carb alternative to potato salad (3.5g net carbs). Even if you don't care about carbs, it's a delicious way to eat turnips!
Prep Time10minutes
Cook Time6minutes
Total Time16minutes
Servings4
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
2cupsturnipsdiced
⅓cupmayo
1Tablespoonvinegar
½teaspoonsalt
¼teaspoonpepper
¼teaspoondry mustard
¼teaspooncelery seed
½teaspoonsugar substituteI used Splenda
1hard boiled eggchopped
1pieceof celerychopped
2green onions chopped
paprika and hard boiled eggs to garnish
Instructions
Add your turnips to a microwaveable bowl and cook for 6 minutes or fork tender.
Let them cool.
In the meantime, add the mayonnaise, salt, pepper, mustard, celery seed, sugar substitute and vinegar and mix well.
Add this mixture to the cooled turnips, celery, green onions and chopped egg.
Sprinkle paprika on top if using and garnish with a few sliced eggs.