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This jalapeño corn dip with bacon is an easy and tasty dish to serve at your next party. Sweet creamy, cheesy corn and spicy jalapeños with the salty goodness of bacon.

Jalapeno Corn Dip with Bacon

This jalapeño corn dip with bacon is an easy and tasty dish to serve at your next party. Sweet creamy, cheesy corn and spicy jalapeños with the salty goodness of bacon.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 strips of bacon
  • 2 cups of corn frozen, fresh or canned
  • 3 jalapeños fresh and diced (clean out the seeds but leave the ribs for some heat)
  • 1 cup cheddar cheese shredded
  • 8 oz cream cheese room temperature

Instructions

  1. Preheat oven to 400 degrees.
  2. Cook your bacon anyway you like. Crumble 3 pieces and leave the last piece for garnish.
  3. In a large bowl, add your corn, cream cheese, jalapeños, 3 strips of bacon crumbled and ¾ cup of the cheddar cheese.
  4. Mix well to combine.
  5. Spoon into a baking dish and sprinkle remaining cheese and crumbled bacon on top.
  6. Bake for 20 minutes or until desired browness on top. You can also stick it under the broiler at the end for a minute or two.
  7. Serve with tortilla chips.