This jalapeño corn dip with bacon is an easy and tasty dish to serve at your next party. Sweet creamy, cheesy corn and spicy jalapeños with the salty goodness of bacon.
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings6
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
4strips of bacon
2cupsof cornfrozen, fresh or canned
3jalapeñosfresh and diced (clean out the seeds but leave the ribs for some heat)
1cupcheddar cheeseshredded
8ozcream cheeseroom temperature
Instructions
Preheat oven to 400 degrees.
Cook your bacon anyway you like. Crumble 3 pieces and leave the last piece for garnish.
In a large bowl, add your corn, cream cheese, jalapeños, 3 strips of bacon crumbled and ¾ cup of the cheddar cheese.
Mix well to combine.
Spoon into a baking dish and sprinkle remaining cheese and crumbled bacon on top.
Bake for 20 minutes or until desired browness on top. You can also stick it under the broiler at the end for a minute or two.