This pineapple jalapeño shrub cocktail has the sweetness of pineapple, the tang of vinegar and the heat of jalapeños. Great with seltzer or vodka for a refreshing summer drink.
Prep Time5minutes
Cook Time25minutes
Total Time30minutes
Servings8
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1cupfresh pineapple chunks
1fresh jalapeñochopped
½cuphoney
1cupapple cider vinegar
Instructions
Add your ingredients to a pan and bring to a boil.
Once boiling, lower heat to a simmer and cook for about 20 minutes.
While cooking mash the mixture with a potato masher or a fork to release more juice from the fruit.
Once the fruit becomes more of a pulp and the juices thicken, take off the stove and strain into a bottle or jar.
Keep refrigerated for up to a week.
Use 2 tablespoons per drink with seltzer water or add vodka too for cocktail.
Can also mix syrup with olive oil for a fruity salad dressing.