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This slow cooker chipotle pork recipe is an easy dinner that can be eaten in a variety of ways. A versatile, easy and delicious meal! Low carb, Paleo and a great freezer meal.

Slow Cooker Chipotle Pork

This slow cooker chipotle pork recipe is an easy dinner that can be eaten in a variety of ways. A versatile, easy and delicious meal! Low carb, Paleo and a great freezer meal.
Course Main Course
Cuisine Mexican
Keyword slow cooker
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 10
Calories 541 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 6 lbs pork shoulder
  • 4 garlic cloves, sliced thin sliced thin
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons oregano
  • 2 Tablespoons cumin
  • 4 teaspoons ground coriander
  • 4 teaspoons chili powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 Tablespoon of olive oil
  • 4 Tablespoons apple cider vinegar
  • 2 cups peppers, sliced
  • 1 onion, sliced
  • 7 oz can of chipotle peppers
  • 14.5 oz can diced tomatoes
  • 4 oz can of green chiles

Instructions

  1. Cut slits in the pork roasts and stuff the slices of garlic in. Do this with all the garlic slices around the roast.
  2. Mix all the dry spices and rub liberally into the pork roast.
  3. Add the olive oil to a large pan and heat on medium high.
  4. Brown the roast on all sides. About 4 minutes on each side. Then set aside.
  5. Turn down the heat to medium and add the vinegar, tomatoes, chipotles and chiles to the pan and scrape up the brown bits from the roast. Cook for a few minutes while mixing everything together.
  6. To the slow cooker add your onion, peppers and chipotle mixture and stir well.
  7. Place the roast on top of the vegetables and cook for 6-8 hours.
  8. When down, shred your pork and mix well into the vegetables and sauce.
  9. Eat over rice or in tacos. Garnish with avocados, cilantro, sour cream, cheese or whatever you like.