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Preheat oven to 400 degrees.
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Spray a large baking pan with cooking spray.
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In a small bowl, mix 2 tablespoons of olive oil with 1 teaspoon crushed garlic.
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Arrange your cabbage slivers and brush with the garlic and oil mixture.
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Roast for 20 minutes, then flip the cabbage and roast for another 20 minutes.
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In the meantime, mix your tomatoes, remaining olive oil and garlic in a large bowl. Add your basil and oregano and mix well.
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Add to a skillet and cook on medium to medium high until the tomatoes burst and become softer. This should take 30 - 40 minutes. Roughly the time it takes to roast the cabbage.
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When the tomatoes are done, add your cream and cream cheese and mix well to combine.
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Take your cabbage out of the oven and spoon the tomato cream sauce over the pieces.
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Serve and enjoy!