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This roasted cabbage with creamy tomato sauce reminds me of a decadent pasta dish. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal.

Roasted Cabbage with Creamy Tomato Sauce

This roasted cabbage with creamy tomato sauce reminds me of a decadent pasta dish. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1/2 head of cabbage cut into 4 slivers
  • 2 Tablespoons of olive oil
  • 1 teaspoon crushed garlic
  • 4 cups tomatoes
  • 2 Tablespoons olive oil
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 Tablespoons cream
  • 2 Tablespoons cream cheese
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray a large baking pan with cooking spray.
  3. In a small bowl, mix 2 tablespoons of olive oil with 1 teaspoon crushed garlic.
  4. Arrange your cabbage slivers and brush with the garlic and oil mixture.
  5. Roast for 20 minutes, then flip the cabbage and roast for another 20 minutes.
  6. In the meantime, mix your tomatoes, remaining olive oil and garlic in a large bowl. Add your basil and oregano and mix well.
  7. Add to a skillet and cook on medium to medium high until the tomatoes burst and become softer. This should take 30 - 40 minutes. Roughly the time it takes to roast the cabbage.
  8. When the tomatoes are done, add your cream and cream cheese and mix well to combine.
  9. Take your cabbage out of the oven and spoon the tomato cream sauce over the pieces.
  10. Serve and enjoy!