Orange Ginger Pork Kabobs

These orange ginger pork kebabs are great for a summer dinner on the grill. An easy, fresh and tasty low carb summer dinner!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Denise Wright (


  • 3 lbs pork loin cut into cubes
  • 1 orange juiced and zested
  • 1/4 cup soy sauce
  • 2 cloves of garlic crushed
  • 1/4 cup olive oil
  • 2 Tablespoons orange marmalade
  • 1 inch ginger root grated


  1. Whisk everything but the pork in a medium sized bowl.
  2. Place your pork cubes in a large ziplock bag and then pour the marinade over it.
  3. Mix the meat around in the bag with your hand to make sure they are all coated.
  4. Place in the refrigerator for 6 hour or over night.
  5. Place on skewers and grill until done.
  6. Left overs are great on salads or can be used in a fried rice dish.