The night before or early morning of when you want to eat this, prepare the steak.

Take a sharp knife and score the meat in a diagonal direction and then score the meat in a diagonal direction the other way. There should be a diamond pattern on the meat.

Flip the meat over and do the same thing on the other side. Make sure not to cut too deep.

Slather blue cheese dressing all over both sides of the steak.

Place in a ziplock bag or container and refrigerate until ready to grill.

When ready to use, grill the steak as you would any steak, approximately 10 minutes on each side.

Let sit 5 minutes before carving to retain the juices.

Carve against the grain for more tender pieces.