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This hot pepper steak is an easy week night dinner that combines Asian flavors with hot peppers and steak. Serve over rice for a delicious family meal.

Hot Pepper Steak

This hot pepper steak is an easy week night dinner that combines Asian flavors with hot peppers and steak. Serve over rice for a delicious family meal in less than 25 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 lb flank steak thinly sliced
  • 1 large onion sliced
  • 3 cups peppers sliced I used jalapeño, banana, shishito and bell
  • 2 Tablespoons oil
  • salt and pepper to taste
  • ¼ cup soy sauce
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon hoison sauce
  • 1 Tablespoon sesame oil
  • 1 Tablespoon sweet bean paste can use more hoison if you don't have
  • 1 teaspoon crushed garlic

Instructions

  1. Heat your skillet to medium high heat and then add your oil.
  2. Add the onions and flank steak and saute for 5 minutes.
  3. Meanwhile add your soy sauce, hoison sauce, vinegar, sesame oil, bean paste and garlic to a bowl and mix well.
  4. Add your chopped peppers and sauce to the skillet and mix well.
  5. Cook for 10 minutes or until the peppers and steak are cooked through.
  6. Serve over rice.