This hot pepper steak is an easy week night dinner that combines Asian flavors with hot peppers and steak. Serve over rice for a delicious family meal in less than 25 minutes.
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1lbflank steakthinly sliced
1large onion sliced
3cupspeppers slicedI used jalapeño, banana, shishito and bell
2Tablespoonsoil
salt and pepper to taste
¼cupsoy sauce
1Tablespoonrice wine vinegar
1Tablespoonhoison sauce
1Tablespoonsesame oil
1Tablespoonsweet bean pastecan use more hoison if you don't have
1teaspooncrushed garlic
Instructions
Heat your skillet to medium high heat and then add your oil.
Add the onions and flank steak and saute for 5 minutes.
Meanwhile add your soy sauce, hoison sauce, vinegar, sesame oil, bean paste and garlic to a bowl and mix well.
Add your chopped peppers and sauce to the skillet and mix well.
Cook for 10 minutes or until the peppers and steak are cooked through.