Place your grated zucchini, onion and carrot in a tea towel and wring out as much water as possible.
Add your eggs to a large bowl and beat.
Add your almond flour, spices, vegetables and melted coconut oil. Make sure to let your coconut oil cool a few minutes so that it is still liquid but not boiling hot and won't cook the eggs.
Spoon about ¼ cup of the mixture onto the middle of the waffle iron and cook. If you waffle maker requires greasing before hand please do that. Mine did not.