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This creamy pork & apples skillet dinner is a delicious combination of flavors your family is sure to love.

Creamy Pork & Apples Skillet Dinner

This creamy pork & apples skillet dinner is a delicious combination of flavors your family is sure to love.
Course Main Course
Cuisine American
Keyword apples, fall recipe, pork, skillet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 305 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 Tablespoon oil
  • 1 lb pork tenderloin
  • salt and pepper
  • 2 Tablespoons butter
  • 1 onion, thinly sliced
  • 2 apples, thinly sliced****
  • ¾ cup chicken broth
  • ¼ cup apple cider vinegar
  • ¾ cup heavy cream
  • 1 teaspoon rosemary

Instructions

  1. Cut the pork tenderloin into ½ inch pieces.
  2. Place inside a plastic baggie and pound to make a thin pork medallion using a meat tenderizer.
  3. Season with salt and pepper.
  4. In a large saute pan, heat the oil and then brown the pork on both sides. About 3 minutes per side.
  5. When finished browning the meat, set aside and the butter to the pan.
  6. Once the butter is melted, add the onions and saute until starting to brown. About 5 minutes.
  7. Add the apples and continue cooking for a few minutes.
  8. Meanwhile, mix your chicken broth, vinegar and rosemary and then add to apples.
  9. Cover and lower to medium low for 5 minutes.
  10. Add the cream and mix well. Place the pork medallions into the pan and cook for 5-7 more minutes.
  11. Serve with rice, noodles or as is.

  12. *** If you are counting carbs, you can use Granny Smith apples which are less sweet.